Édouard Amoiel

GRANDSON OF A RESTAURATEUR, SON OF A WINE MERCHANT, A GRADUATE OF THE LAUSANNE HOTEL SCHOOL, FOOD COLUMNIST FOR BILAN MAGAZINE AND RADIO LAC, EPICUREAN, AS MUCH A GOURMAND AS A GOURMET, HEDONIST, POET... EDOUARD AMOIEL'S APPROACH IS, ABOVE ALL, TO SHINE A LIGHT ON AND INTRODUCE CHEFS, RESTAURATEURS, PRODUCERS, SOMMELIERS AND CREATORS WHO POUR THEIR HEART AND SOUL INTO THEIR CRAFT.

IN 2022 WE COMPOSED, ARRANGED AND EDITED THE SONIC IDENTITY OF HIS PODCAST “CLAP DE FAIM,” AVAILABLE ON APPLE PODCASTS.

A WORK BUILT AROUND AMBIENT SOUNDS RECORDED IN THE KITCHENS OF VARIOUS RESTAURANT CHEFS IN GENEVA AND FRENCH-SPEAKING SWITZERLAND.